The Little Sugar Rose is a highly regarded wedding cake maker known for its romantic and contemporary style, subtle colour palettes, and delicate edible lace designs. Featured in leading bridal magazines and recommended by a number of prestigious venues, The Little Sugar Rose has gained a fantastic reputation for creating beautiful and elegant wedding cakes adorned with exquisite handcrafted sugar flowers for couples across East Anglia, London and the South-East.
Using free range eggs, creamy butter, freshly grated zests, organic vanilla, ethically sourced cocoa and Belgian chocolate, each wedding cake not only looks stunning but tastes delicious too! For a luxurious taste and a sharp edge finish, sponge cakes are covered with a thin layer of chocolate ganache before being iced with the finest Swiss fondant. Brandy soaked fruit cakes are also available covered with white marzipan and Swiss fondant.
The Little Sugar Rose also offers beautifully packaged wedding favours including iced cookies decorated with your initials, little sugar blossoms and hand piping, as well as macarons, chocolate truffles and meringue kisses. Why not add handwritten name tags to display your wedding favours as beautiful alternatives to placecards.
Image Credits | Dan Potter Photography | Sheraz Khwaja Photography | Kerrie Mitchell Photography | Creative Pixel Photos | Dominic Whiten Photography | MF Wedding Photography |